2020 has been the most educational year of my life. It’s amazing what you see when you take a moment to look around.
I’ve spent the last 20 years in this industry, blind to the struggles of so many. Well, my eyes are open now and I’m ready to become part of the solution.
I sat down with Saru Jayaraman of One Fair Wage to discuss the inequities in our industry and what we can do to change them.
To offer support of get support go to www.onefairwage.org
Sign Up for Our Weekly Newsletter: https://pineapplepost.news
Book time on my personal calendar: https://bit.ly/3otQm8z
Download our restaurant recovery guide: https://bit.ly/2ZAcmo0
Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P
2020 has been the most educational year of my life. It’s amazing what you see when you take a moment to look around.
I’ve spent the last 20 years in this industry, blind to the struggles of so many. Well, my eyes are open now and I’m ready to become part of the solution.
I sat down with Saru Jayaraman of One Fair Wage to discuss the inequities in our industry and what we can do to change them.
To offer support of get support go to www.onefairwage.org
Sign Up for Our Weekly Newsletter: https://pineapplepost.news
Book time on my personal calendar: https://bit.ly/3otQm8z
Download our restaurant recovery guide: https://bit.ly/2ZAcmo0
Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?
I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.
Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.
No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.
So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.