In this episode, Alan and Susie sit down with Will Tennyson, owner of 375° Social Kitchen. Named for the most common oven temperature used to cook their food, 375° Social Kitchen started as a catering operation in 2017 before growing into a food truck and eventually a brick-and-mortar restaurant. The menu is best described as eclectic — think Asian twists alongside southern comfort food — with something for everyone and standout dishes like their famous Korean Wonton Nachos. Will shares his entrepreneurial journey, what drives him to keep innovating in the kitchen, and what makes 375° Social a must-visit dining experience in San Antonio.
What is The More You Know, The Better It Tastes?
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.