A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and accelerating the transition to a circular food economy.
Join Google’s Michiel Bakker to meet the leaders taking bold action and answering what each of us can do to create a better food system for us all.
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Thank you to the guests featured in this episode (in order of appearance):
- A-dae Romero Briones, Director of Programs at First Nations Development Institute
- Matt Rogers, Founder & CEO at Mill
- Dana Gunders, Executive Director at ReFED
- Neel Ghose, Founder at Robin Hood Army
- Amy Keister, Global Director of Sustainability at Compass Group
*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.
What is Food Lab Talk?
A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food.
The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and accelerating the transition to a circular food economy.
Join Google’s Michiel Bakker to meet the leaders taking bold action and answering what each of us can do to create a better food system for us all.