Whiskey With A Buddy

Big Friendly Giant Cookies, Glenmorangie vs. Oban, and the Lost Art of Breakups

Whiskey Brown and Buddy Robinson open season two of “Whiskey with a Buddy,” joking about cookies, therapy, neediness, and the show’s “bumper,” then preview topics like breakups, heartache, and a vasectomy before eating a gluten-free “Big Friendly Giant” monster cookie (peanut butter cups, oatmeal, toffee, caramel, kettle chips, popcorn, sunflower cups, candy pieces) and day-drinking scotch. They compare Glenmorangie (smooth, citrus notes) with Oban (peatier, spicier) and discuss how modern culture mishandles endings, including ghosting, as Buddy recounts an employee quitting without notice and his feelings of failure. Whiskey shares insecurity around feedback, shipping/packaging causing cookies to arrive dry, and learning not to take things personally, then they play Soul Trivia and banter about slang, race, and repeated cards.

What is Whiskey With A Buddy?

A show about nothing...and...everything at the same time. A podcast that connects, sharing learned experiences drom different perspectives through thoughtful dialogue and organic wit and truth. Each episode starts with a cookie from Whiskey Brown and is paired with bourbon, scotch or whiskey. What ensues is a genuinely improvised and authentic conversation laughter and newfound knowledge, insight and respect over Whiskey with a Buddy.