In this episode, we tried our next selections from CraftBeerClub.com
We tried Desert Pilsner and a Rio Grande Pancho Verde Chili Cerveza from Sierra Blanca Brewing Company and Sky High Rye and Loch Down, a Scotch Ale, from Arcadia Ales. We talk about pairing foods, fortified wine, and we try to define craft beer again while Clint struggles with spices.
The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter
What is 3 Beers In?
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.