3 Beers In

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Summary

In this episode, we tried our next selections from CraftBeerClub.com
We tried Desert Pilsner and a Rio Grande Pancho Verde Chili Cerveza from Sierra Blanca Brewing Company and Sky High Rye and Loch Down, a Scotch Ale, from Arcadia Ales. We talk about pairing foods, fortified wine, and we try to define craft beer again while Clint struggles with spices.
 
The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

Show Notes

In this episode, we tried our next selections from CraftBeerClub.com

We tried Desert Pilsner and a Rio Grande Pancho Verde Chili Cerveza from Sierra Blanca Brewing Company and Sky High Rye and Loch Down, a Scotch Ale, from Arcadia Ales. We talk about pairing foods, fortified wine, and we try to define craft beer again while Clint struggles with spices.

 

The Cool Guys in this episode are: Clint, Ross, Joel, and Cutter

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Music for the show:

Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

 

Bottle of Beer by simon_mathewson is licensed under an Attribution-NonCommercial-ShareAlike License.

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What is 3 Beers In?

A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.