Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

Forced rhubarb is a winter specialty that's quite different from rhubarb grown outdoors: It's milder, more tender, and brightly coloured. Brian French from Lennox Farm explains how to force rhubarb.

Show Notes

Forced rhubarb is a winter specialty that's quite different from rhubarb grown outdoors: It's milder, more tender, and brightly coloured. 

Brian French and his wife Jeannette run Lennox Farm in Dufferin County, in Ontario. Along with field-grown rhubarb, they force rhubarb indoors during the winter. 

Brian French explains how to force rhubarb:
  • The difference between forced and field-grown rhubarb
  • Conditions needed to force rhubarb over the winter
  • Varieties of rhubarb for forcing
  • Growing rhubarb roots for forcing
  • Digging rhubarb roots for forcing
  • Tips for growing rhubarb at home
(Spoiler alert: Brian tells us whether it's really necessary to harvest by candlelight, as it's traditionally done!)

To see photos of the rhubarb-forcing operation at Lennox Farm, see the blog post for this episode at Foodgardenlife.com.


What is Food Garden Life: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Since they collaborated to write their 2011 book No Guff Vegetable Gardening, hosts Donna Balzer and Steven Biggs have put a practical and fun spin on food gardening and edible landscaping. Donna is a horticulturist, educator, former CBC Radio host, and award-winning TV host. Her passion is growing and cooking food. Steven was recognized by Garden Making magazine as one of the “green gang” making a difference in horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. Show co-founder Emma Biggs (Steven’s Gen Z, tomato-crazy daughter) drops in for an occasional show.

Join us every Thursday. On the first Thursday of the month we bring in an innovator or expert. Other weeks we dig into a specific crop or another edible-gardening topic.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.