The Craft with May Globus

Mark Brand is a human always in service to others. The restauranteur has been behind Boneta, Sea Monstr Sushi, The Diamond, Persephone Brewing, and iconic downtown eastside diner Save on Meats but is well-known for his global work as a social entrepreneur.

Born in Scotland, his childhood was an intensely nomadic one, moving from country to country. At 14-years-old, he got his first job making pizza and never looked back, moving to Australia with his dad when he was 19. There, Mark found happiness in the restaurant industry and as a hiphop, rap, and funk DJ - and it was also where he was diagnosed with polycystic kidney disease. He then moved to Vancouver on a feeling and, for the last 15 years, rebuilt his life around restaurants and worldwide social impact: establishing A Better Life Foundation, cooking at the Vatican as executive chef for Pope Francis’ Laudato Si’ Challenge, teaching innovation at USC, and working with on the United Nations Catalyst Team focusing on food waste, poverty, and the impacts of current systemic structures on the most marginalized.

Resilience is a recurring theme in Mark’s life, and his story is a reflection of that.

In this conversation, we dig deep into the idea of creating safety and boundaries in a chaotic environment, why his parents are his heroes, sobriety and the dark days he’s had to go through, why we shouldn’t look away from discomfort, projects he’s currently working on around the world, and more.

Show Notes

Mark Brand is a human always in service to others. The restauranteur has been behind Boneta, Sea Monstr Sushi, The Diamond, Persephone Brewing, and iconic downtown eastside diner Save on Meats but is well-known for his global work as a social entrepreneur. 

Born in Scotland, his childhood was an intensely nomadic one, moving from country to country. At 14-years-old, he got his first job making pizza and never looked back, moving to Australia with his dad when he was 19. There, Mark found happiness in the restaurant industry and as a hiphop, rap, and funk DJ - and it was also where he was diagnosed with polycystic kidney disease. He then moved to Vancouver on a feeling and, for the last 15 years, rebuilt his life around restaurants and worldwide social impact: establishing A Better Life Foundation, cooking at the Vatican as executive chef for Pope Francis’ Laudato Si’ Challenge, teaching innovation at USC, and working with on the United Nations Catalyst Team focusing on food waste, poverty, and the impacts of current systemic structures on the most marginalized. 

Resilience is a recurring theme in Mark’s life, and his story is a reflection of that. 

In this conversation, we dig deep into the idea of creating safety and boundaries in a chaotic environment, why his parents are his heroes, sobriety and the dark days he’s had to go through, why we shouldn’t look away from discomfort, projects he’s currently working on around the world, and more.

What is The Craft with May Globus?

The Craft is an audio-visual collection of intimate conversations with creatives, entrepreneurs, and pioneers across disciplines. Each episode weaves through their personal backstory, creative process, and way of living—an exploration of the humanity that connects us all.

Alongside the conversations, the show’s visual storytelling—through editorial-style photography—offers another way in. Like a modern-day magazine editorial, each image is a quiet window into the spirit of the guest and the world they’re shaping.