{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Intro\r",
      "startTime": 0,
      "endTime": 473.41
    },
    {
      "title": "Biochemistry background\r",
      "startTime": 473.41,
      "endTime": 851.41
    },
    {
      "title": "Advanced glycation end products (AGEs) and skin aging\r",
      "startTime": 851.41,
      "endTime": 1033.41
    },
    {
      "title": "Collagen and cadavers study\r",
      "startTime": 1033.41,
      "endTime": 1462.41
    },
    {
      "title": "AGE reader \r",
      "startTime": 1462.41,
      "endTime": 1892.41
    },
    {
      "title": "Conflicts of interest\r",
      "startTime": 1892.41,
      "endTime": 2172.41
    },
    {
      "title": "References to nowhere\r",
      "startTime": 2172.41,
      "endTime": 2556.41
    },
    {
      "title": "Evidence for sugar sag\r",
      "startTime": 2556.41,
      "endTime": 2857.41
    },
    {
      "title": "Statistical adjustment like Snapchat filters\r",
      "startTime": 2857.41,
      "endTime": 3218.41
    },
    {
      "title": "AGEs in food\r",
      "startTime": 3218.41,
      "endTime": 3552.41
    },
    {
      "title": "Intervention studies for a low-AGE diet\r",
      "startTime": 3552.41,
      "endTime": 3762.41
    },
    {
      "title": "Overfitting\r",
      "startTime": 3762.41,
      "endTime": 4257.41
    },
    {
      "title": "Wrap-up",
      "startTime": 4257.41,
      "endTime": 4427.44
    }
  ]
}