The Oregon Wine History Archive Podcast

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the end of the interview, Erin touches on what he sees for the future for himself and the Oregon Wine Industry.

This interview was conducted by Rich Schmidt at Evesham Wood on June 30, 2020.

Show Notes

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the end of the interview, Erin touches on what he sees for the future for himself and the Oregon Wine Industry. This interview was conducted by Rich Schmidt at Evesham Wood on June 30, 2020.

What is The Oregon Wine History Archive Podcast?

The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.

The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.

Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.