The Weekly Drip

Have you ever wondered why a coffee from Ethiopia tastes fruity and floral, while one from Brazil feels nutty and chocolatey? In this episode, we dive into the fascinating world of coffee origins and explore how a bean’s birthplace—its region, climate, soil, and altitude—shapes its flavor profile.
Whether you're a casual coffee drinker or a full-on specialty brew nerd, you’ll learn how to taste the story behind every cup. From the highlands of Guatemala to the volcanic soil of Kenya, we’ll guide you through the basics of terroir, processing methods, and what to look for when choosing your next bag of beans.
Plus, we’ll share tips on how to experience these flavor differences at home—no barista badge required.

What is The Weekly Drip?

A podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explore slow brewing, meaningful conversations, and stories that point us back to purpose, peace, and presence with God. Whether you're a coffee nerd or just need a reminder to slow down, this weekly drip is for you.