Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

A wood-chip compost pile steams up this hot tub.Today we visit a Colorado garden at an elevation of 6,500 feet.Tom Bartels harvests 1,000 pound of fresh produce a year from his 1,300-square-foot garden, even though he has only 130 growing days.Bartels uses a large amount of compost in his garden to maintain healthy soil. Much of that compost comes from wood chips.But wood chips do more than feed his soil: They generate heat as they decompose. He can heat an outdoor hot tub through two Colorado winters with a pile of wood chips. No combustion is needed.Heat from Wood ChipsBartels says that many arborists pay to discard wood chips. By composting them, he removes them from the waste stream and gets both heat and compost for free.The wood-chip pile used to heat the hot tub is approximately 6 feet tall and 12 feet in diameter. As he builds the pile, Bartels wets the wood chips and coils plastic piping within the pile.The added moisture makes conditions suitable to microbial growth, while the water-filled plastic piping collects heat generated within the pile as microbes break down the wood chips.Over two winters, the decomposing pile of wood chips generates the heat equivalent of burning 7 cords of wood. The temperature inside the pile gets as high as 150°F, and it stays warm enough to heat the hot tub for about 18 months. From Heater to CompostAs microbial action slows down and the temperature within the pile drops, Bartels adds worms to speed up the composting process. After another two or three months, the wood chips have been transformed into finished compost—worm castings—ready for the garden. The wood chips that heated the hot tub for two winters are turned into 50 wheelbarrow loads of worm castings.

Show Notes

Online classes happening soon: Grow a Potted Yuzu Citrus, Grow Angel's Trumpet (brugmansia) on Your Patio.
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A wood-chip compost pile steams up this hot tub.

Today we visit a Colorado garden at an elevation of 6,500 feet.

Tom Bartels harvests 1,000 pound of fresh produce a year from his 1,300-square-foot garden, even though he has only 130 growing days.

Bartels uses a large amount of compost in his garden to maintain healthy soil. Much of that compost comes from wood chips.

But wood chips do more than feed his soil: They generate heat as they decompose. He can heat an outdoor hot tub through two Colorado winters with a pile of wood chips. No combustion is needed.

Heat from Wood Chips
Bartels says that many arborists pay to discard wood chips. By composting them, he removes them from the waste stream and gets both heat and compost for free.

The wood-chip pile used to heat the hot tub is approximately 6 feet tall and 12 feet in diameter. As he builds the pile, Bartels wets the wood chips and coils plastic piping within the pile.

The added moisture makes conditions suitable to microbial growth, while the water-filled plastic piping collects heat generated within the pile as microbes break down the wood chips.

Over two winters, the decomposing pile of wood chips generates the heat equivalent of burning 7 cords of wood. The temperature inside the pile gets as high as 150°F, and it stays warm enough to heat the hot tub for about 18 months. 

From Heater to Compost
As microbial action slows down and the temperature within the pile drops, Bartels adds worms to speed up the composting process. 

After another two or three months, the wood chips have been transformed into finished compost—worm castings—ready for the garden. 

The wood chips that heated the hot tub for two winters are turned into 50 wheelbarrow loads of worm castings.

 
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What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.