On this installment of Community in Conversation, we take a look inside Epicurean Indy, a brand new international food and art festival specifically centering and highlighting the immigrant / international communities that exist here in Indianapolis. In this episode, we sit down with five folks from various industries with different stories to find out why Indianapolis is a PERFECT place for events like this.
Inspired by international markets and open-air food festivals abroad, Epicurean Indy is a celebration of Indianapolis’ international food, beverages, art, and music.
Featured in this episode:
Chef Samir Mohammed (of 9th Street Bistro)
Salma Taman
Chef Tyler Shortt (of Tinker Street)
Ash Barrett
Youssef Boudarine
Community in Conversation is a bonus series of Conversation Piece that explores and highlights the people behind the scenes of events happening across Indianapolis.
Learn more about Epicurean Indy: https://www.epicureanindy.com/
Learn more about 9th Street Bistro: https://9thstbistro.com/
Learn more about Salma Taman: https://www.salmataman.com/
Learn more about Tinker Street: https://tinkerstreetrestaurant.com/
Learn more about Pushin' Posies: https://www.pushinposies.com/
Connect with J'Adore Pastry: https://www.instagram.com/jadorepastry/
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Produced, edited, and hosted by Patrick Armstrong
Engineered by John Overton / Popular Rapture
Filmed by Mike Lee Productions
Music by: original_soundtrack