June 5, 2020 (Friday)

1pm: Quesadilla and Ruby coffee with soy creamer, made at home.

4pm: Cheeseburger on potato roll, made by Brian.

8pm: Leftover potatoes and lap cheong in red curry, eaten cold.

10pm: 1 frozen pork dumpling from a larger serving fried for Brian.

June 6, 2020 (Saturday)

10am: Leftover coffee with soy creamer.

1pm: Wedge of queso fresco.

6pm: Potatoes in tomato curry, made at home.
	
	7pm: Char siu bao, made at home.

	9pm: 1 can of Budweiser.

June 7, 2020 (Sunday)

	10am: Ruby Coffee with soy creamer made at home.

	12pm: Char siu banh mi on whole wheat baguette, all made at home.

	4pm: Queso fresco and mustard on a whole wheat baguette, made at home.

	6pm: 1 can of Budweiser, leftover potato curry.

June 8, 2020 (Monday)

	9:30am: Ruby Coffee with soy creamer made at home.

	11:30am: Toasted whole wheat baguette with butter and avocado, made at home.

	1pm: 4 frozen pork dumplings, fried at home.

	6pm: 1 tall can of Pilsner Urquell.

	8pm: Chicken and succotash, made by Brian.

June 9, 2020 (Tuesday)

	9:30am: Leftover coffee with soy creamer.

	11am: Toasted whole wheat baguette and avocado, made at home.

	1pm: Corn salad, made at home.

	3pm: Handful of pretzels.

	7pm: 1 can of Modelo, fried eggplant and peppers, made at home.

	8pm: 1 can of Modelo.

11pm: 3 frozen perogies from Kaycee’s trip to Pittsburgh, fried. 

June 10, 2020 (Wednesday)

	10am: Ruby Coffee with soy creamer, made at home. 
	
	11am: Quesadilla, made at home.

	2:30pm: Iceberg salad, made at home.

             7pm: 1 can of Modelo, yukgaejang made by Brian.

	10pm: Handful of pretzels.

June 11, 2020 (Thursday)

	10am: Leftover coffee with soy creamer.

	11am: Avocado quesadilla, made at home.

	2pm: Iceberg salad, made at home.

	4pm: Handful of chocolate covered espresso beans.

	6:30pm: Leftover yukgaejang.

June 12, 2020 (Friday)
	
	10am: Ruby Coffee with soy creamer, made at home.

	12pm: Cold eggplant and brown rice, made at home.

	3pm: Handful of pretzels. 

             6pm: Hot eggplant and brown rice, made at home. 

             7pm: Samuel Smith lager and dried mango. 

             9pm: Samuel Smith lager.

             10:30pm: 1 can of Modelo.

June 13, 2020 (Saturday)

             12pm: Mushroom omelette and garlic fried rice, made at home, leftover coffee with soy creamer. 
   
             7pm: Half a Nature Valley granola bar.

             	8pm: Leftover yukgaejang and rice. 

            	10pm: 3 martinis, made by Dana and Alexis.

June 14, 2020 (Sunday)

            11:30am: Leftover yukgaejang, Ruby coffee with soy creamer, made at home. 

           	2pm: Small bag of chili cheese Fritos. 

            	3:30pm: 2 Nutter Butter cookies. 

            	7pm: 3 slices of frozen Home Run Inn pizza, 1 can of Modelo.