FULL COMP: The Voice of the Restaurant Industry Revolution

Vulnerability is the superpower that can change the world and, in the moment, is changing the face of the hospitality industry.
When Chef Irene Li opened her books revealing that her busy, award-winning restaurant Mei Mei was breaking even, the news went viral.
Diners were shocked and restaurateurs were forced to take a hard look in the mirror.
The jig was up.
Today Irene opens her books again, giving us insight into what Mei Mei is today and what it will become in the future.
For more info on Mei Mei’s virtual classes and CPG offering go to http://www.meimeiboston.com
Sign Up for Our Weekly Newsletter: https://pineapplepost.news
Book time on my personal calendar: https://bit.ly/3otQm8z
Download our restaurant recovery guide: https://bit.ly/2ZAcmo0
Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P

Show Notes

Vulnerability is the superpower that can change the world and, in the moment, is changing the face of the hospitality industry.

When Chef Irene Li opened her books revealing that her busy, award-winning restaurant Mei Mei was breaking even, the news went viral.

Diners were shocked and restaurateurs were forced to take a hard look in the mirror.

The jig was up.

Today Irene opens her books again, giving us insight into what Mei Mei is today and what it will become in the future.

For more info on Mei Mei’s virtual classes and CPG offering go to http://www.meimeiboston.com

Sign Up for Our Weekly Newsletter: https://pineapplepost.news

Book time on my personal calendar: https://bit.ly/3otQm8z

Download our restaurant recovery guide: https://bit.ly/2ZAcmo0

Sign up for the free town hall featuring JET TILA: https://bit.ly/33Pa06P

What is FULL COMP: The Voice of the Restaurant Industry Revolution?

What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away?

I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP.

Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything.

No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of.

So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.