Porto’s Bakery, a family-run, LA-based business, has been around for 44 years. And when they changed their minimum order value, the amount customers are required to have in their carts before checking out, from $15 to $30, AOV quadrupled. And it has stayed that way through massive scaling. Now they’re a Cinderella story, but these are exactly the kinds of projects they work on day in and day out at DBNY. Here are the AOV secrets they’ve learned along the way.
Privy presents Ecommerce Marketing School with Val Geisler, part of the Triple Whale Network. A podcast to help you scale your Shopify store and learn from the best in the biz. Every Tuesday and Thursday you'll hear from an ecommerce expert and get the tactical advice you need to grow your brand.