Squeezing in Your Hand to Shape Squeezing in Your Hand to Shape

I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that. 

Sliced chicken breast in thick slices (aka tenders)

Dip in egg

Dig in grated Parmesan

Dip in egg

Dip in Parm

Squeezing in your hand to shape and push cheese in chicken a little more secure

Fridge for 30 min

Pre heat air fryer

400 degrees for 15 min. Turn half way. These were thick tho

The next batch I did for only 10 min. 

Yummy

Update: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share.

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What is The Beer Engine?

Every bar worth its salt has its regulars. Cheers had Cliff and Norm, Moe's had Barney and Homer and Lenny and Carl and the guy with the hat and the green vest and that one balding guy (?). Barstool Sports has that maniac who rates pizza and goes on alt-right tirades. Hey, but what if the regulars came to you and maybe the conversations were recorded? Maybe they talked about their beers, and they might have unusual hobbies or know too much about buying beer on the internet. Tony and Griff are the regulars at the bar chatting over a few cold ones about beer, or whatever else is going on. Belly up, crack open a Hamm's and feel free to eavesdrop on what these two drunks are going on about today.