Drink Beer, Think Beer With John Holl

We’re talking about beer and food with Mirella Amato, the celebrated beer instructor and educator who has a new course available about creating memorable pairings.

Show Notes

It’s great fun to have Mirella Amato on the show this week. I’ve had the good pleasure of knowing her for years and have enjoyed her writings and keen insight into the proper way to pair beer and food. 

 
Amato is a Master Cicerone, as well as a Doemens Bier Sommelier. She the also the author of Beerology: Everything You Need to Know to Enjoy Beer…Even More, which is available where books are sold

 
Recently the sensory and craft beer consultant launched a new online course through her website, Beerology. It’s called Mastering Beer and Food Pairing, and on this episode we talk about the course along with opera, current trends and tastes, and finding the right beer to match a mood.

This Episode is sponsored by:


World Beer Awards
I’m honored to serve as a co-chair of judges for the U.S. portion this year and we’re bringing experienced, fair-minded, and engaged judges to Washington D.C. later on this summer to blind taste beers and to hand out medals. The World Beer Awards ensures that each beer is judged both rigorously and fairly to give it its best chance in the competition. If you’re a professional brewer, Learn more about the competition and categories and sign up to enter at WorldBeerAwards.com.  Early bird discount rates are available through April 1, 2022.
 

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  • Host: John Holl
  • Guest: Mirella Amato
  • Sponsors: World Beer Awards and The Beer Edge
  • Tags: Beer, Food, IPA, Hazy IPA, Kettle Sours, Pairings, Opera

 

Creators and Guests

Producer
All About Beer
Est. 1979. Beer news, reviews, podcasts, and features from America’s oldest beer media brand. Ready to party after an unexpectedly long slumber.

What is Drink Beer, Think Beer With John Holl?

Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.