Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential. Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Callaghan and Mike Foniok of The Establishing Brewing Company talk about do’s and don’ts when it comes to laying down some choice brews to hold for special occasions or anytime.
This Episode is Sponsored by:
Malteurop Malting Company
Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit
www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at
customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.