Summary
For this episode, Joel brought us a couple of crowlers from Lazarus Brewing Co.
On this night we try Despereaux, a spicy saison, and Prodigal Pils, a German-style pils. While we drink we learn what prodigal means and talk excessively about Animaniacs, the wheel of morality, and how Clint is hooked on pils.
Plus we cover our trip to the Texas Craft Brewers Festival where we recorded with The Beer Museum and Flava Dave from NxNW.
The Cool Guys in this episode are Clint, Cutter, Ross, and Joel.
Show Notes
For this episode, Joel brought us a couple of crowlers from Lazarus Brewing Co.
On this night we try Despereaux, a spicy saison, and Prodigal Pils, a German-style pils. While we drink we learn what prodigal means and talk excessively about Animaniacs, the wheel of morality, and how Clint is hooked on pils.
Plus we cover our trip to the Texas Craft Brewers Festival where we recorded with The Beer Museum and Flava Dave from NxNW.
Plus we cover our trip to the Texas Craft Brewers Festival where we recorded with The Beer Museum and Flava Dave from NxNW.
The Cool Guys in this episode are Clint, Cutter, Ross, and Joel.
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Music for the show:
Our intro song is Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs and is used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Our credits song is Bottle of Beer by simon_mathewson and is licensed under a Attribution-NonCommercial-ShareAlike License.
And check out Chibli's Playground. It's a podcast where four friends explore the universe of board games while getting off topic. It's a board game podcast. New episodes every other Sunday!!
Find them at www.chiblisplayground.com
And check out Chibli's Playground. It's a podcast where four friends explore the universe of board games while getting off topic. It's a board game podcast. New episodes every other Sunday!!
Find them at www.chiblisplayground.com
What is 3 Beers In?
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.