Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping

The revised fig book is now on Kickstarter
The special hardcover edition of Grow Figs Where You Think You Can’t and registration for the October 15 and 22 Fig Camp are available now. A lower-priced softcover will follow this fall.
See the book and Fig Camp options.
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I once flew home with an olive tree in a suitcase. Maybe not what the average traveller would do, but I was visiting a nursery that had a variety I wanted…which says something about my priorities.
Even where olive trees aren’t winter hardy, they make superb potted plants. Their silvery foliage shimmers in a breeze, they look beautiful on a patio, and they make a cold-climate garden feel just a little more civilized.

Olive trees are tough, forgiving, and well suited to pots. The trick is remembering that a pot changes everything, especially in winter. And while getting olives isn’t guaranteed, there are practical ways to improve your odds.

In this episode, I talk about growing olive trees in pots where they’re not normally hardy: why to grow them, where to put them, how to overwinter them, and what helps them fruit.

Want more? My 2026 Olive Camp recordings are available here. Or check out my book Grow Olives Where You Think You Can't, available at FoodGardenLife.com or on Amazon.

What is Food Garden Life Show: Helping You Harvest More from Your Edible Garden, Vegetable Garden, and Edible Landscaping?

Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.

We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.

There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.

Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.

Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.