From a culinary dream to Big Zues Barbecue

On this episode of "Inside Career Technical Education" we visit with Jesus Clarke, graduate of YTI Career Institute's Culinary Arts/Restaurant Management program. Having turned an early passion for cooking into a career in the culinary arts, Jesus is thriving as business owner of Big Zues Barbecue in Binghamton, NY. Listen to Jesus' story and encouraging words for prospective culinary and college students!

Show Notes

On this episode of "Inside Career Technical Education" co-hosts Ann Baldwin and YTI Career Institute President/CEO Jim Bologa visit with Jesus Clarke, graduate of our Culinary Arts/Restaurant Management program. Having turned an early passion for cooking into a career in the culinary arts, Jesus is thriving as business owner of Big Zues Barbecue in Binghamton, NY. Listen to Jesus' story and encouraging words for prospective culinary and college students!

For more information on our Culinary Arts/Restaurant Management program, visit https://yti.edu/paschoolofculinaryarts. 

Also check out Big Zues Barbecue online at https://bigzuesbarbecue.com/.

What is Inside Career Technical Education?

Explore career education and training opportunities with Jim Bologa, President and Chief Executive Officer of Porter and Chester Institute and YTI Career Institute.