Don't Eat Poop! A Food Safety Podcast

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
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In this episode of Don’t Eat Poop! A Food Safety Podcast, our hosts Matt and Francine welcome Charles (Chuck) Jolley, Director Of Sales Marketing at Food Safety News to talk about the future of food safety publications.

This is a discussion on the role of publications in providing timely and relevant information to the food safety industry and the general public.

The guest, Chuck, talks about his experience at Food Safety News, its growth over the years, and its impact as a daily publication on the industry and consumers.

In this episode:
💩 [03:01] Food Safety News: how it started and where it is now
💩 [06:15] The future of food safety publications 
💩 [10:25] Why we created Don't Eat Poop! And who we created it for
💩 [14:42] Advertising in food safety publications like Food Safety News 
💩 [17:11] What does Chuck think of The Food Safety Consortium?

Resources from this episode
Food Safety News Website: https://www.foodsafetynews.com/ 
Food Safety News Facebook Page: https://www.facebook.com/FoodSafetyNews 
Food Safety News X (Twitter): https://twitter.com/foodsafetynews 
Food Safety News Linkedin: https://www.linkedin.com/company/food-safety-news/  

Noteworthy quote from this episode

“Ink on paper is starting to go away. So where will we be in 10, 15 years? It depends on how efficient your computer gets, how quickly you can download stuff, how fast the material can appear on your screen.” – Charles Jolley

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!


Connect with Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! 

Connect with Chuck on Linkedin as well.

Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.

Check out Francine's book Who Watches the Kitchen? on Amazon! 

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Produced by Ideablossoms


What is Don't Eat Poop! A Food Safety Podcast?

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.

Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.

Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.

When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!