In this episode of Don’t Eat Poop!, our host Francine shares some recent (and not-so-pleasant) personal developments since our episode about contaminated dog food. That leads to her and Matt sharing invaluable insights on crisis management in the food industry. Drawing from their extensive experience in the field, they emphasize the critical need for preparing ahead of time, long before a crisis strikes.
They also have some even more disturbing news to share, it was recently found that an NJ school janitor has been accused of contaminating the school’s food supply with his own body fluids.
Curious to know what Francine and Matt think about this? Press play and find out.
In this episode:
💩 [
06:15] A personal development caused by the dog food outbreak
💩 [
12:56] An outbreak of Listeria and E. coli – and the problem with our current recall process and crisis management
💩 [
22:27] Contaminated dog food: What you can do to make sure there is no cross-contamination
💩 [
24:52] Body fluid all over the school campus – and we're not just talking about pee or poop
If you're passionate about maintaining the highest standards in food safety, this podcast is for you. Tune in to the "Don't Eat Poop" podcast for engaging conversations, expert advice, food systems, the latest news from the food supply chain, and actionable tips for responsible food safety practices. Get ready to develop the knowledge and skills you need to protect yourself and others from foodborne illnesses.
Resources from this episode
Noteworthy quotes from this episode
“That's two separate things. One is traceability, figuring out where that problem is. And the other is figuring out how to get that stuff off the shelf as fast as possible.” – Matthew Regusci
“The time to create it [a crisis management plan] isn't in the middle of a crisis. It's before the crisis.” – Francine L Shaw
We hope you enjoy this episode!
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Check out Francine's book Who Watches the Kitchen? on Amazon!
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What is Don't Eat Poop! A Food Safety Podcast?
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!