{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Our community loves cheese\r",
      "startTime": 101,
      "endTime": 208
    },
    {
      "title": "Big Dairy, cheese caves, adn America’s decades-long milk obligation\r",
      "startTime": 208,
      "endTime": 455
    },
    {
      "title": "We’re drinking less milk than we used to, but we’re eating more cheese. Let’s talk about it. \r",
      "startTime": 455,
      "endTime": 654
    },
    {
      "title": "If one person can teach us to learn plant-based cheese, it’s famed chef, Miyoko Schinner\r",
      "startTime": 654,
      "endTime": 1537
    },
    {
      "title": "How does cheese production impact the planet?\r",
      "startTime": 1537,
      "endTime": 2030
    },
    {
      "title": "Is it all or nothing?",
      "startTime": 2030,
      "endTime": 0
    }
  ]
}