The Vegetable Beet

Hold onto your oomycetes, folks! This week Mary Hausbeck joins us from Michigan State University to talk about a group of pathogens called oomycetes, also known as water molds. These include downy mildews on foliage, and the complex of Phytophthora, and Pythium rots on roots and fruits. What makes them different and more challenging than regular ol' fungus and bacteria? With loads of experience and research on these pathogens, Mary will have you saying "ooooo!-mycetes" and "oh!-mycetes" instead of the profanity you might otherwise use.Keep up with Mary at veggies.msu.edu. 

Show Notes

Hold onto your oomycetes, folks! This week Mary Hausbeck joins us from Michigan State University to talk about a group of pathogens called oomycetes, also known as water molds. These include downy mildews on foliage, and the complex of Phytophthora, and Pythium rots on roots and fruits. What makes them different and more challenging than regular ol' fungus and bacteria? With loads of experience and research on these pathogens, Mary will have you saying "ooooo!-mycetes" and "oh!-mycetes" instead of the profanity you might otherwise use.

Keep up with Mary at veggies.msu.edu. 

What is The Vegetable Beet?

A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 CT every Wednesday from the first week of March to the first week of September. Login at www.glveg.net/listen.