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Guest Valerie Segrest, M.S., Native American nutritionist, co-author of Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture, and coordinator of the Muckleshoot Food Sovereignty Project, discusses how genetically engineered salmon violate tribal treaty rights and pose a risk to future generations.Campaign for GE-Free Seafood
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.