In this episode of the JJC Alumni Podcast, host Jen Davis sits down with Javier Reyes, culinary arts purchasing specialist and adjunct instructor, to share his inspiring journey from Mexico to Joliet in pursuit of a culinary education that grew into a thriving career at JJC. Javier talks about becoming the student commencement speaker, stepping into a purchasing role that expanded into full‑time work supporting seven chefs across 11 kitchens, and earning recognition as the 2025 Adjunct of the Year. He also recounts his experiences on Butterball’s Turkey Talk‑Line, including appearances on Good Morning America and in a New York Times video filmed at JJC. The episode highlights campus events like Wandering Feast and Empty Bowls, and Javier closes with simple but powerful advice for students: stay open to opportunities—you never know where they’ll lead.
What is Roots and Branches JJC Alumni Podcast?
Welcome to the Roots and Branches JJC Alumni Podcast!
As the nation’s first community college, Joliet Junior College has played a key role in shaping America’s higher education system. Our rich and beautiful history reaches more than a century into the past, forever connecting generations of alumni.
In each episode, we sit down with different alumni to uncover their most cherished memories, hear their inspiring tales, and get their hard-earned wisdom for future Wolves.
So, if you’re ready to dive into the roots of our rich history and branch out into the stories that define us, hit that subscribe button and join us on the Roots and Branches JJC Alumni Podcast!
For more information, Foundation events, and ways to give or get involved, visit jjc.edu/alumni and follow us on social media.