{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Welcome & who is the Cuppiecakes Queen\r",
      "startTime": 0,
      "endTime": 21
    },
    {
      "title": "From home baker to storefront\r",
      "startTime": 21,
      "endTime": 98
    },
    {
      "title": "Culinary school and the scratch difference\r",
      "startTime": 98,
      "endTime": 179
    },
    {
      "title": "Flavor wins: Tropical Escape & coconut lemon curd\r",
      "startTime": 179,
      "endTime": 264
    },
    {
      "title": "Cake as art: time and technique\r",
      "startTime": 264,
      "endTime": 369
    },
    {
      "title": "How she collaborates on custom designs\r",
      "startTime": 369,
      "endTime": 426
    },
    {
      "title": "Community giving and who she bakes for\r",
      "startTime": 426,
      "endTime": 705
    },
    {
      "title": "Ordering lead times that keep quality high\r",
      "startTime": 705,
      "endTime": 1154
    },
    {
      "title": "What’s in the case: weekly favorites\r",
      "startTime": 1154,
      "endTime": 1280
    },
    {
      "title": "Dubai brownies explained\r",
      "startTime": 1280,
      "endTime": 1458
    },
    {
      "title": "Valentine’s best-sellers: cruffles & minis\r",
      "startTime": 1458,
      "endTime": 1570
    },
    {
      "title": "Knowing the lane (and who to refer)\r",
      "startTime": 1570,
      "endTime": 1697
    },
    {
      "title": "Year two: staffing and Saturday hours\r",
      "startTime": 1697,
      "endTime": 1997
    },
    {
      "title": "Word-of-mouth and local love\r",
      "startTime": 1997,
      "endTime": 2285
    },
    {
      "title": "Two-year anniversary party details\r",
      "startTime": 2285,
      "endTime": 2336
    },
    {
      "title": "Address, phone, and call-to-action",
      "startTime": 2336,
      "endTime": 0
    }
  ]
}