{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Introduction and Episode Overview",
      "startTime": 0,
      "endTime": 43
    },
    {
      "title": "Today's Menu: Perennial Vegetables",
      "startTime": 43,
      "endTime": 80
    },
    {
      "title": "Guest Introduction: Ben Caesar",
      "startTime": 80,
      "endTime": 129
    },
    {
      "title": "Appetizer: Pickled Perennial Vegetables",
      "startTime": 129,
      "endTime": 281
    },
    {
      "title": "Ben's Journey into Perennial Vegetables",
      "startTime": 281,
      "endTime": 461
    },
    {
      "title": "Growing Perennial Vegetables: Tips and Tricks",
      "startTime": 461,
      "endTime": 798
    },
    {
      "title": "Listener Questions and Expert Advice",
      "startTime": 798,
      "endTime": 1203
    },
    {
      "title": "Perennial Vegetable Salad: Next Course",
      "startTime": 1203,
      "endTime": 1403
    },
    {
      "title": "Discovering Edible Sedums",
      "startTime": 1403,
      "endTime": 1444
    },
    {
      "title": "Unique Salad Greens and Herbs",
      "startTime": 1444,
      "endTime": 1520
    },
    {
      "title": "Adding Edible Flowers to Salads",
      "startTime": 1520,
      "endTime": 1577
    },
    {
      "title": "Simple Salad Dressings",
      "startTime": 1577,
      "endTime": 1653
    },
    {
      "title": "Perennial Vegetables for Resilient Gardens",
      "startTime": 1653,
      "endTime": 1742
    },
    {
      "title": "Main Course: Pan-Fried Trout and Roasted Blanched Vegetables (Hosta, Sea Kale, Asparagus)",
      "startTime": 1742,
      "endTime": 1921
    },
    {
      "title": "Exploring Edible Perennials",
      "startTime": 1921,
      "endTime": 2241
    },
    {
      "title": "Fiddlehead Nursery and Unique Edible Plants",
      "startTime": 2241,
      "endTime": 2592
    },
    {
      "title": "Conclusion and Farewell",
      "startTime": 2592,
      "endTime": 2628
    }
  ]
}