On the Same Page with Jen & Nanci

{{ show.title }}Trailer Bonus Episode {{ selectedEpisode.number }}
{{ selectedEpisode.title }}
|
{{ displaySpeed }}x
{{ selectedEpisode.title }}
By {{ selectedEpisode.author }}
Broadcast by

Summary

Join the ladies as they dish (pun intended) on the compassionate eating movement (and how they are fairly sure they've lost the meat industry as a future show sponsor).

Show Notes

Links mentioned in this episode:

Forks over Knives

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet 

Jennifer June's vegan blog is sweetvegan.net
There are a ton of tasty recipes, some interviews with a handful of vegan celebrities and info about Jen's services and offers as a vegan coach.

After this episode was recorded, Nanci (and Renaud!), while not ready to go completely vegetarian, made the decision to choose a meat supplier that sources their products from farms that treat, and kill (let's be honest, there is still slaughter involved) humanely, their animals without the use of antibiotics, and with respect for the environment.

Canada: Butcher Box Canada
United States: Butcher Box

Learn more about their sourcing methods here » https://www.butcherbox.com/sourcing/

★ Support this podcast on Patreon ★

What is On the Same Page with Jen & Nanci ?

Welcome! From losing our keys to eating rhubarb pie alone in bed, join the ladies each week for a reflection, honesty and laughter. Whether you are on the same page with us, or simply find us so fascinatingly broken that you keep coming back for more—we're glad you're here!

★★★★★ "A rare find!" —SuzBinMontreal, May 29, 2019
★★★★★ "...authentic and genuine." —hungry4real, May 20, 2019
★★★★★ "Funny and thought provoking." —Lampshade76, April 15, 2019

The idea for this podcast was born during a discussion over a crowded and loud family supper, where we were heckled and ridiculed for it by those dearest to us—so naturally, we ran with it.

And look at us now!