Subscribe
Share
Share
Embed
This week, we will celebrate Thanksgiving across the United States and that means food. A lot of food! Many of us indulge ourselves with sweet potatoes, pecan pie, and the centerpiece of most Thanksgiving meals, turkey. On this episode of UAB Green and Told we sit down with Dr. Suzanne Judd to discuss diets and your health. Tis the season, right?
UAB Green & Told is a biweekly podcast that shares the stories from members of the UAB community. Through Green & Told, the UAB Office of Alumni Affairs will sit down with alumni, faculty, students and others. Hosted and produced by Greg Berry, Assistant Director of Communications and Governmental Relations, the podcast brings each guest's unique UAB perspective to those who listen in.