Restaurant People: Where we (to-)go from here

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In our fourth episode, Atul is joined by Beth De La Cruz, President of Jollibee North America, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality.

Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: "Rowdy" by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.

Show Notes

In our fourth episode, Atul is joined by Beth De La Cruz, Vice President of Jollibee Foods Corporation, to discuss how the much-loved international brand has adapted to operating in 2020, creating memorable and satisfying to-go experiences and taking the opportunity to overcome the limits of off-premise hospitality.

Produced by Kitchen United and Level Ground
Production credits: Elizabeth Villa, Samantha Curley, Dustin Mares, Mitch Collins
Sound design & editing: Elizabeth Windom
Theme music: "Rowdy" by Shane Becker

This podcast is brought to you by Kitchen United – the restaurant success company. We’re giving restaurants a new way to succeed in the new food economy, and supporting them every step of the way. We’ll tackle what’s next together. Join the community and learn more at kitchenunited.com.

What is Restaurant People: Where we (to-)go from here?

Host and Kitchen United Chief Business Officer Atul Sood interviews restaurant operators and pieces together the future of the restaurant industry.