Challenger Chats

Season II of Challenger Chats has officially landed! A collection of raw, unfiltered conversations with the movers and shakers behind the UK's best and brightest Challenger Brands.
 
Kicking off Season II in style, we’re thrilled to have Rod McKie in the hot seat - one of the UK’s most experienced hospitality operators with a resume that reads like a who’s who of the hospitality world – cutting his teeth at TGI Friday’s, subsequently working alongside industry legend Julian Metcalfe at Pret a Manger and then spending 14 years at the helm of Welcome Break. For the past decade he’s shared his experience and insights with several of the UK’s hottest hospitality brands, either as non-exec director or Chair, working with the likes of Megan’s, Sticks ‘n’Sushi, rhubarb and New World Trading Company.
  
So, if you’re an aspiring non exec, or just want to listen to a captivating story, then you don’t want to miss this one.
 
Dial up the volume, kick back and enjoy!
 
  
Links:
  
Megan’s: https://megans.co.uk/
 
New World Trading Company: https://nwtc.uk.com/
 
Sticks‘n’Sushi: https://sticksnsushi.com/
 
Welcome Break: https://www.welcomebreak.co.uk/
 
Rhubarb Hospitality Collection: https://rhchospitality.com/
 
 
Sign up for Tamweel News and Insights: http://eepurl.com/dPXN3z
 
Our fantastic show producer is Fina Charleson. Find out more about her work at https://www.finacharleson.com

What is Challenger Chats?

Welcome to Challenger Chats. A series of no holds barred conversations with business leaders and the Founders of some of the UK's hottest consumer facing brands, where we’ll pop the hood and look under the bonnet to see what makes them tick.

We’ll get them to open up and speak from the heart, telling us about the road blocks they’ve encountered, what causes them to lose sleep at night and what they love, and hate, about today’s consumer.

Challenger Chats is powered by Tamweel, an M&A and Private Equity deal doing business that specialises in advising the UK’s best and brightest Challenger Brands.