New Wave Coffee

Perhaps the most controversial topic in all of modern coffee, we dive deep into the question of flavor and ask the questions we’ve all been wondering - Who gets to decide what tastes good? Why does it seem that so many cafes are suddenly serving coffee that only appeals to a certain palate? And how, exactly, did flavor become a matter of taste.

Part coffee history, part food anthropology, and part data science, we explain the evolution of coffee flavor over time and learn what really makes a coffee menu that appeals to everyone.

Show Notes

Perhaps the most controversial topic in all of modern coffee, we dive deep into the question of flavor and ask the questions we’ve all been wondering -  Who gets to decide what tastes good?  Why does it seem that so many cafes are suddenly serving coffee that only appeals to a certain palate? And how, exactly, did flavor become a matter of taste. 

Part coffee history, part food anthropology, and part data science, we explain the evolution of coffee flavor over time and learn what really makes a coffee menu that appeals to everyone. 

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Want to learn more about Bellwether Coffee? Email us at connect@bellwethercoffee.com. 

What is New Wave Coffee?

New Wave Coffee is a six episode series, where we take you on an audio journey to the future of everything coffee.

Join Arno Holschuh and Liz Pachaud as they speak to industry experts and think creatively on the coffee industry's most pressing topics: flavor, technology, price, climate change, and more.

Here at Bellwether, we believe we can create a coffee industry that is more inclusive and equitable, where running a coffee business can be both more profitable and more sustainable.