Design. Drink. Dish.

Join John and Wendy as they discuss whether or not it's a good idea to tag or credit your junior designers on projects they've worked on. We will also dive into our thoughts on Artificial intelligence in the industry and some of our red flags we look for when meeting a potential client. Cocktail: Hugo Spritz 1 Oz St. Germain 4 Oz Prosecco 2 Oz Club Soda Pour over ice and garnish with a sprig or two of mint and a lime wedge if desired.

What is Design. Drink. Dish.?

Design drink and dish is going to be, first and foremost, about interior design. I want this to be
an uncensored podcast talking about everything that goes on day to day. the nitty gritty of it all.
There is a stigma attached to interior designers that we dress fancy and our job is super luxurious and easy but that is simply not the case (at least for the REAL interior designers and not the decorators haha). So I will talk about issues that arise, crazy client stories, expectations vs reality etc. I am a huge drinker (not an alcoholic lmao) so there will be drinking involved and I will describe the cocktail and how to make it in the beginning of each episode (this will be quick). I do plan to have guests on certain episodes. They will be vendors, clients (past and present) or just someone who has no idea about interior design.