Design. Drink. Dish.

Join John and Wendy as they discuss whether or not it's a good idea to tag or credit your junior designers on projects they've worked on. We will also dive into our thoughts on Artificial intelligence in the industry and some of our red flags we look for when meeting a potential client. Cocktail: Hugo Spritz 1 Oz St. Germain 4 Oz Prosecco 2 Oz Club Soda Pour over ice and garnish with a sprig or two of mint and a lime wedge if desired.

What is Design. Drink. Dish.?

Design, Drink, and Dish is where interior design meets happy hour and nothing’s off limits. Hosted by John Ryan and Wendy Davis, two best friends with their own design studios, this podcast dives into the unfiltered, unglamorous, and often hilarious side of the industry. From impossible clients to unrealistic expectations, we’re talking about what really happens behind the perfectly staged photos. Grab a drink (I’ll show you how to make one), pull up a chair, and get ready for real stories, honest opinions, and a little chaos because design isn’t always pretty, but it’s never boring.