Neat & Mixed from Hops & Spirits

We welcome in Joyce and Autumn Nethery (2:45 mark) from Jeptha Creed Distillery for our Q&A. They talk about what pushed the family to launch the distillery, the struggle to find a name, working together, how Autumn got into the marketing/sales side, Joyce's love of science, their Red White & Blue Bourbon, using heirloom corn grown on their farm and more. 

What's Pouring Kentucky (0:30 mark): Good Belly plans to open up shop in Louisville while Red Top Hotdogs becomes The Keswick. Plus, Ford's Garage opens in Florence and Braxton Brewing adds another taproom. Par6 Social in Lexington announces an opening date and Desperados is coming to the Distillery District.

Don't forget to check out the video on YouTube and our Facebook page. Plus, enjoy our Neat & Mixed Reviews and the Hops & Spirits Bar Conversations podcast, all available at

What is Neat & Mixed from Hops & Spirits?

Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at