Bobby on the Beat

This week, Scott Conant joins Bobby in the co-host chair for a candid, wide-ranging conversation. From the mentors who shaped his early career to the evolution of his cooking style and his life. Scott opens up about the pivotal decision to give up alcohol and how it’s transformed both his mindset and his craft. He also dives into his current restaurant ventures and the story behind his sauce line, Martone Street.

Plus, Bobby takes us inside his morning routine, and America’s Food Critic, Jimmy V, heads to NYC to try the viral salt bread at Justin’s Salt Bread.

Featured Recipe: Chicken Thighs with Red Chiles & Citrus, Mole Colorado, and White Corn Tortillas

What is Bobby on the Beat?

Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers and simply the good and delicious things in life.

Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.