The More You Know, The Better It Tastes

Take a walk through Pearl San Antonio with the people who live and breathe it every day. In this episode of The More You Know, The Better It Tastes, hosts Alan Williams and Susie LaFredo sit down with Chef Jeff Balfour, Co-Founder and Executive Chef of the Southerleigh group of restaurants, and Michael Joergensen, VP of Marketing for Pearl, to talk Michelin recognition, approachable fine dining, and why Pearl has become one of Texas’ most important culinary destinations.

What is The More You Know, The Better It Tastes?

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.