Food and volunteering are inextricably linked. Food is good for the soul, and so is lending your time, skills and energy for the greater good, and both bring communities together. For some, our fondest memories centre around food and random acts of kindness. Sometimes the two merge - when you baked a lasagne for the family with a new baby, or when you volunteered at a food kitchen. In this brand new feature to The Happy Manual, we step inside The Green Kitchen to meet Training Advisor, and vegetarian home cook, Stephanie Mills.
Welcome to The TSW Training Happy Manual, a career fulfilment and happiness at work magazine. Released once a quarter, its features are designed to enrich learner experience and inspire them to get the most from their qualifications.