At The Forefront- On The Road

In this episode, At The Forefront continues its cooking tour at The Outlook at Windhaven—this time with Chef Roberto Riera of Venezuela, the outlook's newest chef. Chef Roberto walks us step-by-step through making a delicious Sea Bass Ceviche with Leche de Tigre, all while sharing his cooking career story.

What is At The Forefront- On The Road?

Welcome to At The Forefront where we explore the groundbreaking innovations and developments shaping the future of aging. We are hitting the road to showcase how older adults are embracing change, staying active and thriving in their golden years. Your host is CEO of Forefront Living, Tim Mallad.