The Next Shift: Moving Up in the Restaurant Industry

In business, growth doesn’t always climb in a straight line. After years of breaking our own records, we’re facing a softer sales season and with it, tough decisions. In this episode, we talk candidly about what it means to lead through a slowdown: how we’re protecting our team by treating labor cuts as a last resort, where we’re tightening up expenses without sacrificing our standards, and how we stay committed to resilience and prioritizing people. It’s about navigating the dip with clarity, strength, and intentional leadership.

What is The Next Shift: Moving Up in the Restaurant Industry?

Welcome to The Next Shift — the podcast for people who don’t just work in restaurants, they grow in them.

Hosted by industry professionals who’ve lived every role — from working on the line to the corporate office — this show dives into the real stories, lessons, and mindset shifts that come with building a lasting career in the restaurant world.

Whether you're a first-year team member, a rising star, or a seasoned manager ready for your next level, The Next Shift explores the transitions that matter — from surviving your first year, to becoming a true leader, to moving up without burning out.

🎧 New episodes drop when inspiration hits — because we’re restaurant people first, and we know how fast life moves in this industry.

Subscribe to grow with us — because the next shift isn’t just your next clock-in… it’s your next chapter.