{
  "version": "1.2.0",
  "chapters": [
    {
      "title": "Introduction to the DIRECT Act",
      "startTime": 0,
      "endTime": 50
    },
    {
      "title": "Food Safety Heroes",
      "startTime": 50,
      "endTime": 75
    },
    {
      "title": "Exciting News with Food Safety News",
      "startTime": 75,
      "endTime": 127
    },
    {
      "title": "Challenges in Finding Information",
      "startTime": 127,
      "endTime": 379
    },
    {
      "title": "Discussion on the DIRECT Act Article",
      "startTime": 379,
      "endTime": 699
    },
    {
      "title": "Debate on Meat Inspection Standards",
      "startTime": 699,
      "endTime": 1247
    },
    {
      "title": "Consumer Preferences and Meat Quality",
      "startTime": 1247,
      "endTime": 2250
    },
    {
      "title": "Conclusion and Final Thoughts",
      "startTime": 2250,
      "endTime": 2271
    }
  ]
}