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Restaurant owners and operators possess a passion for food, beverage and people. Data collection may not seem like a natural fit within that environment, but it should. In this episode Jamie Oikle and Josh Kopel discuss the benefits of data collection and a few practical tips on how to build out that system.
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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
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Restaurant expert videos & webinars
Restaurant owners and operators possess a passion for food, beverage and people. Data collection may not seem like a natural fit within that environment, but it should. In this episode Jamie Oikle and Josh Kopel discuss the benefits of data collection and a few practical tips on how to build out that system.
____________________________________________________________
Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
We have a lot more content coming your way! Be sure to check out our other shows:
Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base.
Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space.
Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.