In this episode, we tried a selection of beers we left in the fridge for a very long time.
We tried Acadie and Swamp Thing Ale from Bayou Teche Brewing and an amber ale and a nut brown ale from MT Carmel Brewing Company.
We talk about farmhouse styles, Jester King, browns, IPAs, being fooled by CCR, and temporary license plates.
The Cool Guys in this episode are: Ross and Cutter
What is 3 Beers In?
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.