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Welcome to Area 51: Supplements, Claims, and the Product Safety Nobody Validates | Episode 191
A company gets caught. A new LLC shows up in Suite 108, and Suite 107 quietly stays open as the “warehouse.” Welcome to Area 51 of product safety, the place that officially doesn’t exist.
Recorded live at the Food Safety Consortium, this episode features Trevor Morones, president and chief quality officer of Control Point Holdings. He talks with Francine and Matt about supplement claims, unpermitted operations, process authorities, and why leadership has to show up at every level. Spoiler alert: if you can’t validate it and keep verifying it, you can’t claim it, no matter how good it looks on Instagram.
In this episode:
💩 Cold open: Suite 107, Suite 108, and Area 51
💩 Meet Trevor Morones and Control Point Holdings
💩 Product safety starts with one question: “Who’s your team?”
💩 Supplement claims and the FDA’s attention
💩 Probiotics: the count at what point?
💩 New LLCs, unpermitted spaces, and coffee roasters who think they’re exempt
💩 Mom, Instagram, and mushroom supplements
💩 Drug interactions, heavy metals, and supply chain verification
💩 Becoming a process authority under 9 CFR
💩 Cosmetics, serums, snail secretions, and collagen
💩 Meeting Dr. Darren Detwiler and the Thought Leader Product Safety Innovation Summit
💩 The four A’s and how to join the Control Point community
💩 Seek and Destroy: a Listeria tabletop exercise with a cybersecurity twist
💩 Food and cannabis under one roof at the Food Safety Consortium
💩 What conferences need more of: leadership at every level
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Noteworthy quotes from this episode
“It’s important that operations don’t try to market something they can’t actually validate. We have to validate and then continue to verify something.” – Trevor Morones
“If we’re trying to provide supplements to people for health and well-being, let’s do it in a way that’s transparent and it can be traceable.” – Trevor Morones
We hope you enjoy this episode!
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Don't Eat Poop!What is Don't Eat Poop! A Food Safety Podcast?
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!