In our eighth episode, we take a departure from our usual reviews. In the first part of this episode, we pair macarons made by Maison de Macarons with the light and sunny Rentsch Radler and the tart and crisp Redbud from Independence brewing while reminiscing about Paris and reflecting upon the works of Luc Besson. Mostly The Fifth Element.
What is 3 Beers In?
A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.