Don't Eat Poop! A Food Safety Podcast

The World Health Organization (WHO) is coming for your diet soda... Actually they're not, but the WHO has recognized that aspartame, the artificial sweetener in all your favorite low- or no-calorie beverages and snack items is "possibly" carcinogenic.

What does that mean for sugar and caffeine addicts? Will people quit diet soda for good? Will they be more likely to quit eating salad?

These questions and more were answered in this week's episode.

  • (00:54) - Matt complains about the cost of back-to-school
  • (20:02) - Truth in marketing
  • (24:56) - Quit eating salad?
  • (27:56) - Food Safety Myths: Microwave ovens
  • (31:07) - Time to end this episode...
  • (31:35) - Or not...
  • (33:46) - Matt makes a few last dad jokes...

We hope you enjoy this episode!

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What is Don't Eat Poop! A Food Safety Podcast?

Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.

Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.

Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.

When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!