In this engaging episode, hosts Jeff Moore and Brian De La Puente sit down with Gabe, one of the founders of The Vine restaurant in San Clemente. Gabe shares his inspiring journey into the restaurant industry, fueled by his deep passion for food, drinks, and hospitality. He opens up about the trials and tribulations he has faced along the way, including the long hours—often up to 18 hours a day—required to make his restaurant dreams a reality.
Gabe provides insights into their latest venture, a new wood-fired pizza concept called The Parlor, located just across the street from The Vine. He discusses the unique advantages of operating two restaurants in such close proximity, including the ease of sharing ingredients and resources. Throughout the conversation, Gabe introduces us to his business partners and reveals their secret recipe for success, emphasizing the importance of resilience and dedication in overcoming challenges.
He also reflects on his upbringing in South Orange County and San Clemente, highlighting his love for the ocean, travel, and surfing—especially his adventures riding the waves in Mexico as an accomplished longboard surfer. Gabe's enthusiasm for hospitality shines through as he emphasizes the importance of creating a positive culture for both his employees and patrons. This episode is a must-listen for anyone interested in the restaurant business or the vibrant community of San Clemente, offering a candid look at the hard work and passion that go into building a successful culinary venture.