Food Sleuth Radio

guest Doug Gurian-Sherman, Ph.D., Senior Scientist, Food & Environment Program at the Union of Concerned Scientists describes genetic engineering, the resulting rise of superweeds, and the risks to local food and wildlife from new 2,4-D -resistant GMO cropsUnion of Concerned Scientists

Show Notes

guest Doug Gurian-Sherman, Ph.D., Senior Scientist, Food & Environment Program at the Union of Concerned Scientists describes genetic engineering, the resulting rise of superweeds, and the risks to local food and wildlife from new 2,4-D -resistant GMO crops
Union of Concerned Scientists

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.