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In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history there dating back to 1779, a haunted history too, being part of the bourbon world in Bardstown, being an inn, the restaurant, the crazy bourbon collection at their bourbon bar, what folks can expect when they visit and more.
Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.